Vanilla Slices Polish Style
Vanilla slices Polish style is a recipe with fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 sheets puff pastry (frozen)
- 1 packet vanilla pudding powder
- 0.5 l milk
- 150 g sugar
- 500 g quark
- 1 untreated orange (juice and zest)
- 200 ml whipping cream (at least 30% fat content)
- 40 g melted butter
- powdered sugar (for dusting)
- organic rose petals (for garnish)
Instructions
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1.
Preheat the oven to 200°C with upper and lower heat. Spread out the puff pastry and let it thaw. Whisk the pudding powder with 50 ml milk until smooth. Heat the remaining milk with 3 tbsp sugar in a pot. Pour in the pudding mixture, stir, bring to a brief boil, then remove from heat. Mix the quark with the remaining sugar, orange juice, and zest. Beat the cream stiff.
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2.
Stir the vanilla pudding into the quark mixture and fold in the whipped cream gradually. Roll out the puff pastry sheets on a floured surface; place one sheet in a greased baking pan and spread the quark-pudding mixture over it. Cover with the second dough sheet, brush with melted butter, and bake in the preheated oven for 25-30 minutes until golden yellow. Remove, let cool briefly, cut into pieces, dust with powdered sugar, and serve garnished with rose petals.
