Vanilla Pudding with Fruits

Ingredients

• 350 g lingonberries (washed and rinsed)
• 1 Vanilla bean
• 1 cinnamon stick
• 125 ml raspberry syrup
• 250 ml apple juice
• 2 apples (cored and sliced into thin strips)
• 1 tbsp Cornstarch
• 1 packet vanilla pudding powder
• 500 ml milk

Instructions

1. 1.

   Split the vanilla bean lengthwise, scrape out the seeds and combine with the cinnamon stick in the apple juice and raspberry syrup; bring to a boil. Add the apple slices and lingonberries and simmer gently for about 8 minutes.

2. 2.

   Whisk the cornstarch with a little cold water until smooth, stir into the lingonberry compote, bring to a boil, then let cool.

3. 3.

   Prepare vanilla pudding according to package instructions, pour into molds, chill, and serve with the cranberry-apple compote.