Vanilla Pudding with Cherries

Ingredients

• 500 g sour cherries
• 2 packets vanilla sugar
• 3 tbsp cherry brandy
• 1 packet vanilla pudding mix
• 0.5 l milk
• 2 tbsp sugar
• 150 g rye bread
• 2 tbsp butter
• 30 g chocolate shavings

Instructions

1. 1.

   Wash, pat dry, and pit the cherries. Cook the cherry pits with a little water in a pot for 5 minutes, then drain. Stir the broth with cherries and vanilla sugar, simmer for 5 minutes, remove from heat, and stir in cherry brandy. Prepare the pudding according to package instructions. Crumble the rye bread. Heat butter in a pan and toast the breadcrumbs. Drain the cherries and distribute some onto six dessert glasses. Pour a little vanilla pudding over them, then layer half of the toasted rye, drizzle with cherry juice, add more cherries, then pudding, rye, and chill until set.

2. 2.

   Decorate with cherries and chocolate before serving.