Vanilla Cookies
Prep: 15min
|
Servings: 80
|
Cook: 12min
Vanilla cookies are a recipe with fresh ingredients from the dough category. Try this and other recipes by Spoonsparrow!
Ingredients
- 125 g soft butter
- 100 g powdered sugar
- 2 packets vanilla powder
- 1 Egg white
- 100 g cornstarch
- 125 g flour
- 3 powdered sugars (for dusting)
- 20 candied cherries (for topping)
Instructions
-
1.
Beat the fat until fluffy. Add the powdered sugar and vanilla powder, continuing to beat until a creamy foam forms.
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2.
Fold in the egg white. Stir in the cornstarch and flour with a spoon into the cream.
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3.
Preheat the oven to 180°C. With floured hands shape dough into hazelnut-sized balls, then press lightly to form oval cookies. Place on a greased baking sheet. Top half of the cookies with halved cherries; on the other half use a fork to make ridges.
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4.
Bake in the oven for about 12 minutes until pale.
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5.
Dust cooled cookies with powdered sugar.
