Vanilla Cookies
Try this and other recipes from Spoonsparrow! Vanilla cookies are a recipe featuring fresh ingredients in the cookie category.
Ingredients
- 2 vanilla pods
- 100 g powdered sugar
- 250 g flour
- 100 g ground almond kernels
- 220 g butter
Instructions
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1.
Split each vanilla pod lengthwise and scrape out the seeds; mix them with the powdered sugar. Quickly knead the flour, almonds, softened butter, and 70 g of vanilla sugar into a smooth dough. Shape into a ball, wrap in foil, and chill for at least 30 minutes. Preheat the oven to 180°C (350°F) with upper and lower heat.
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2.
Roll the chilled dough into a log about 3 cm in diameter; cut it into 1 cm wide pieces, shape each into a crescent moon, and place on a parchment-lined baking sheet. Bake in the preheated oven for about 10 minutes. Carefully lift the finished cookies from the sheet and roll them in the remaining vanilla sugar.
