Turnips with Cream Sauce

Ingredients

• 800 g turnip sticks
• 2 onions
• 2 tbsp butter
• 2 tsp vegetable broth (glass)
• 4 tbsp medium-hot mustard
• 150 g whipping cream
• 1 tsp grated untreated lemon zest
• 1 tsp lemon juice
• 2 tbsp pumpkin seeds
• 250 g Broccoli
• 4 Carrots
• 2 tbsp butter
• Salt
• Pepper

Instructions

1. 1.

   Brush turnips clean, peel hard parts thinly, cut turnips into 0.5 cm thick and 5 cm long sticks. Peel onions, finely dice, sauté in butter. Pour in turnips, vegetable broth, and 200 ml water; cover and simmer over medium heat for 20-30 minutes until tender.

2. 2.

   For the vegetables, peel and wash carrots. Trim broccoli, cut into florets, wash, and blanch both vegetables in boiling salted water for 6 minutes, then drain well. Dice carrots finely.