Lemon Basil Grill Butter

Ingredients

• 0.5 bunch Basil
• 1 Organic Lime
• 125 g butter (room temperature)
• Salt
• Pepper

Instructions

1. 1.

   Wash the basil, pluck the leaves and finely chop them.

2. 2.

   Rinse the lime under hot water, dry it, and grate about 1 teaspoon of zest.

3. 3.

   Cut the lime in half and squeeze out approximately 2 tablespoons of juice.

4. 4.

   Combine the butter with the chopped basil, lime zest, and juice; season with salt and pepper to taste.

5. 5.

   Refrigerate the butter for about 60 minutes until firm.