Turmeric Rice
Prep: 10min
|
Servings: 4
|
Cook: 25min
The turmeric rice is easy to prepare and makes a great oriental side dish for fish, meat or vegetables.
Ingredients
- 2 mild red chili peppers
- 2 tbsp olive oil
- 1 tsp turmeric
- 350 g long-grain rice
- 700 ml vegetable broth
- Salt
- coriander leaves (for garnish)
Instructions
-
1.
Wash, trim and slice the chili pepper into rings. Briefly sauté in hot oil in a pot. Add turmeric and sprinkle over the rice. Stir briefly, then pour in the broth. Season with salt and cover to simmer for about 25 minutes until liquid is absorbed.
-
2.
Taste the turmeric rice and serve on individual bowls garnished with coriander leaves.
