Turkey Strips with Cucumbers

Ingredients

• 1 large salad cucumber
• 400 g turkey breast fillet
• 2 red bell peppers
• 1 Carrot
• Salt
• Pepper
• 2 tbsp Light soy sauce
• 1 egg yolk
• 1 tsp curry paste
• 2 tbsp sesame oil

Instructions

1. 1.

   Slice the turkey breast into strips. Whisk together the soy sauce, egg yolk and curry paste; marinate the meat in this mixture and refrigerate for at least 1 hour.

2. 2.

   Wash the cucumber and cut it into long strips; arrange on four plates and season with salt and pepper. Wash and seed the bell peppers, then slice them into thin rings. Peel the carrot and julienne it thinly. Heat oil in a pan and sauté the turkey strips with the carrot julienne until cooked; just before serving add the pepper rings. Distribute the cooked meat over the prepared plates and serve immediately.