Chicken Satay

Ingredients

• 4 EL coconut milk
• 1 EL curry powder
• 2 EL light soy sauce
• 1 EL coriander (chopped)
• 2 EL oil
• yellow rice
• 200 g rice
• 1 Msp saffron
• 1 TL turmeric
• juice of one lime
• light soy sauce
• 50 ml poultry broth

Instructions

1. 1.

   Cook the rice according to package instructions until al dente (not fully cooked). Drain, rinse with cold water and let drain.

2. 2.

   Cut chicken breasts into cubes and mix well with coconut milk, curry powder, 2 EL soy sauce and coriander. Marinate covered for at least 2 hours.

3. 3.

   Thread onto wooden skewers and grill or sear in a grill pan with oil for about 8 minutes total, turning to brown all sides.

4. 4.

   For the rice bring turmeric, saffron, lime juice and broth to a boil, add the rice and cook while stirring until done. Season with soy sauce.

5. 5.

   Arrange the skewers on top of the rice and serve.