Turkey Strips with Brussels Sprouts
Prep: 10min
|
Servings: 4
|
Cook: 20min
Turkey strips with Brussels sprouts is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g Brussels sprouts
- 300 g turkey cutlets
- 100 g pearl onions (canned)
- 100 g chestnuts (canned)
- 3 tbsp sunflower oil
- 1 tsp Cornstarch
- 1 tbsp soy sauce
- ground ginger
- ground chili flakes
- Salt
- parsley
Instructions
-
1.
Clean and wash the Brussels sprouts, then cook in salted water for about 7 minutes; drain and set aside. Meanwhile, cut the turkey into bite-sized pieces and sear them in hot oil for 5 minutes.
-
2.
Add the drained pearl onions, Brussels sprouts, and chestnuts to the pan and sauté everything together for another 5 minutes.
-
3.
Whisk cornstarch with a little cold water and pour it into the pan. Add some soy sauce. Simmer over low heat for about 2-3 minutes until thickened. Season with ginger, chili, and salt, then garnish with chopped parsley.
