Turkey Pan with Mushrooms and Basil

Ingredients

• 1 onion
• 2 Garlic cloves
• 200 g mushrooms
• 600 g turkey breast fillet
• 2 tbsp oil
• 1 tsp flour
• Salt
• freshly ground pepper
• 125 ml milk
• 125 ml dry white wine
• 1 bunch Basil

Instructions

1. 1.

   Peel and finely dice the onion. Peel and finely chop the garlic.

2. 2.

   Clean the mushrooms and slice them thinly.

3. 3.

   Cut the turkey breast into strips. Heat oil in a pan and brown the meat, onion, and garlic. Sprinkle with flour, then season with salt and pepper. Add the mushrooms.

4. 4.

   Deglaze with milk and white wine, bring to a boil once.

5. 5.

   Rinse the basil, shake dry, finely chop, and scatter over the dish.