Spaghetti with Sheep Cheese and Basil
Prep: 10min
|
Servings: 4
|
Cook: 15min
Spaghetti with sheep cheese and basil is a recipe featuring fresh ingredients from the spaghetti category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g spaghetti
- Salad
- 1 Garlic clove
- 200 g sheep cheese
- 1 large bundle Basil
- 4 tbsp olive oil
- black pepper (from the mill)
Instructions
-
1.
Cook spaghetti in plenty of salted water according to package instructions until al dente.
-
2.
Peel the garlic. Dice the sheep cheese. Rinse the basil, shake dry and pluck the leaves, cutting smaller if desired.
-
3.
Drain the spaghetti and let it rest. Heat olive oil in a pot. Press the garlic into the oil. Add basil and sheep cheese, seasoning generously with coarsely ground pepper. Toss in the spaghetti and mix well. Serve immediately.
