Pan‑fried Chicken Breast with Vegetables

Ingredients

• 2 chicken breast fillets
• 2 tbsp butter
• 400 g broccoli florets
• 2 tbsp Gomasio (sesame salt)
• 400 g Potatoes
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Peel and boil potatoes in salted water for about 25 minutes.

2. 2.

   Season chicken breast fillets with salt and pepper, then sear each side in 1 tbsp hot butter for about 5 minutes.

3. 3.

   Wash broccoli, cut further if needed, and cook in boiling salted water for about 5 minutes; drain, let dry, and sprinkle with Gomasio. Serve pan‑fried chicken breast with vegetables and boiled potatoes.