Turkey Breast in Honey Mustard Sauce

Ingredients

• 125 g Basmati rice
• Salt
• 200 g carrots (2 carrots)
• 250 g Turkey breast fillet
• 1 tbsp Sesame oil
• Pepper
• 2 tbsp grainy mustard
• 1 tbsp honey

Instructions

1. 1.

   Place Basmati rice with 300 ml lukewarm water and a little salt in a pot, bring to a boil and simmer covered over low heat for about 5 minutes.

2. 2.

   Meanwhile, peel the carrots, first cut them into long strips with a vegetable peeler or peeler, then cut them into pieces about 4 cm long and add them to the rice. Continue cooking covered for another 8-9 minutes.

3. 3.

   Meanwhile, wash the turkey breast, pat it dry with kitchen paper and cut it into cubes about 2 cm in size.

4. 4.

   Heat sesame oil in a pan. Fry the turkey breast cubes all around for 4 minutes and season with salt and pepper.

5. 5.

   Add mustard, honey and 50 ml of water to the meat and bring to a boil. Let it simmer over low heat for about 2 minutes.

6. 6.

   Season the carrots-Basmati rice with salt and serve with the turkey breast.