Salmon and Spinach Pasta

Ingredients

• 500 g Whole wheat pasta (e.g. Penne)
• Salt
• 1 Garlic clove
• 1 Red Onion
• 1 Organic lemon
• 2 tbsp olive oil
• 300 ml Vegetable broth
• 3 tbsp Cream cheese
• 250 g Salmon fillet
• 80 g Spinach
• Pepper

Instructions

1. 1.

   Cook pasta in plenty of boiling salted water according to package directions until al dente. Drain.

2. 2.

   Meanwhile, peel and finely dice the garlic and onion. Rinse the lemon with hot water, pat dry, and zest it.

3. 3.

   Heat oil in a pan, sauté the garlic and onions over medium heat until translucent. Add the lemon zest and pour in the vegetable broth. Stir in the cream cheese and bring to a boil once. Then reduce the heat.

4. 4.

   Cut the salmon fillet into bite-sized pieces, add it to the sauce and let it cook for about 5 minutes.

5. 5.

   Wash the spinach and spin it dry. Add it to the pasta with the salmon, season with pepper and mix well. Distribute the salmon and spinach pasta on four plates and serve.