Tuna Tartare with Purslane
Prep: 15min
|
Servings: 4
|
Cook: T0S
Tuna tartare with purslane is a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g fresh tuna fillet (from the fish shop)
- 4 onions
- 1 tbsp basil
- 150 g purslane
- 4 Spring Onions
- 2 lemons
Instructions
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1.
Process the tuna fillet through a meat grinder. Peel the onions and slice them into thin rings. Wash the purslane and pat dry. Clean and wash the spring onions. Slice the lemons into wedges.
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2.
Distribute the tuna onto four plates. Arrange onion rings, purslane, and one spring onion on each plate. Serve with lemon wedges and garnish with basil. Provide salt and pepper grinder.
