Tuna Skewers with Potatoes
Tuna skewers with potatoes is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g small new potatoes
- Salz
- 1 Handvoll dill
- 2 Frühlingszwiebeln
- 2 EL olive oil
- 100 ml dry white wine
- 2 EL coarse mustard
- 150 g light cream
- Pfeffer
- 200 g spinach
- 1 TL butter
- Muskat
- 600 g tuna fillet (or swordfish)
Instructions
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1.
Wash the potatoes and cook them in salted water for about 20 minutes.
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2.
Wash the dill, pat it dry with paper towels and set a few leaves aside for garnish. Chop the rest. Clean the spring onions, wash them and cut into rings. Sauté briefly in 1 EL hot oil and deglaze with wine. Stir in mustard and light cream, mix the drained potatoes with dill, and season with salt and pepper.
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3.
Clean, wash and chop the spinach leaves. Heat butter in a pot and wilt the spinach while stirring. Season with salt and nutmeg.
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4.
For the fish skewers, wash the tuna, pat dry, and cube it. Thread the cubes onto 8 wooden skewers. Season with salt and pepper and sear in a non-stick pan for about 5 minutes on each side until golden brown.
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5.
Arrange the skewers on plates, spread spinach over them. Place potatoes with sauce beside the skewers, garnish with dill, and serve with coleslaw if desired.
