Tuna Pizza

Ingredients

• 125 g low-fat quark
• 3 tbsp olive oil
• 1 egg
• 250 g flour
• 1 tsp salt
• 2 cans tuna
• 5 garlic cloves
• 1 tbsp oregano
• 125 g green pitted olives
• 200 g sheep cheese
• 125 small black olives
• 1 onion
• 2 tbsp olive oil
• 4 Garlic cloves
• 4 tbsp tomato paste
• 1 can tomatoes
• 2 tsp oregano
• 2 tsp thyme
• 2 tsp basil
• Salt
• pepper (from grinder)
• 1 bay leaf

Instructions

1. 1.

   Peel and finely chop the onion, sauté in oil. Peel and press the garlic. Stir in tomato paste, tomatoes, herbs and spices; simmer for 30 minutes.

2. 2.

   Mix quark, salt, oil and egg; combine with flour; cover and rest for 15 minutes. Drain tuna, break into flakes. Peel and press garlic, season with salt, pepper and oregano. Slice olives, crumble cheese. Roll dough on a floured surface into an oval, place on greased baking sheet and form a thick edge. Spread sauce over dough, top with tuna mixture, scatter olives, drizzle with tuna oil. Bake in oven at 180°C (fan) for about 25 minutes until crisp.