Salami Pizza

Ingredients

• 0.5 cube yeast (21 g)
• 1 pinch sugar
• 450 g flour
• 4 tbsp olive oil
• oil for baking sheet
• 1 tsp salt
• 150 g black olives (pitted)
• 2 balls mozzarella (125 g each)
• 300 g diced canned tomatoes
• 1 tsp pizza seasoning
• Salt
• 150 g grated Gouda
• 400 g salami (sliced)

Instructions

1. 1.

   For the dough, crumble the yeast into a bowl and stir in sugar and 200 ml lukewarm water until smooth. Add flour, olive oil, and salt, then knead into a supple dough. Cover and let rise in a warm place for about 1 hour.

2. 2.

   Shape the dough into four balls, roll each into a slightly thicker disc of about 22 cm diameter on lightly floured surface, and place on four oiled baking trays.

3. 3.

   Preheat the oven to 220°C with lower and upper heat. Drain the olives and cut into rings; drain mozzarella and slice.

4. 4.

   Season the tomatoes with pizza seasoning and salt, then spread over the dough. Top generously with both cheeses, arrange salami slices, and sprinkle olives. Bake in the oven for about 20 minutes until golden brown.