Tuna Lemon Salad
Prep: 15min
|
Servings: 4
|
Cook: T0M
Tuna lemon salad is a recipe with fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 lemons
- 160 g tuna in oil (1 can)
- Rucola leaves
- 12 black pitted olives
- 1 tbsp Olive Oil
- Salt
- Pepper (freshly ground)
Instructions
-
1.
Wash lemons hot, pat dry, cut a lid off the long sides and flatten the bottom slightly. Scoop out the flesh with a spoon, remove seeds and finely chop half of the flesh. Drain tuna well and roughly flake.
-
2.
Cut olives small. Mix both with lemon flesh, stir in olive oil, salt, pepper. Add some cleaned rucola to the lemons and fill the lemon halves with the tuna salad.
