Almond Cake
Prep: 30min
|
Servings: 1
|
Cook: 1h
This almond cake is a recipe with fresh ingredients from the Baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 eggs (medium)
- 125 g sugar
- 125 g soft butter
- 2 packets vanilla sugar
- 0.5 untreated lemon (zest and juice)
- 250 g ground almonds
- 50 g flour
- 0.5 packet Baking powder
- 4 tbsp almond liqueur (optional)
- powdered sugar (for dusting)
Instructions
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1.
Separate the eggs. Whip the egg whites until stiff, letting 1/3 of the sugar fall in. Cream the butter. Gradually add the remaining sugar, vanilla sugar, yolks, lemon zest and juice, whisking into a creamy batter. Mix the almonds with flour and baking powder and fold in. Fold in the beaten egg whites.
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2.
Line the bottom of a springform pan with parchment paper. Pour in the batter. Bake in a preheated oven at 200°C for about an hour. If the cake darkens, cover it with foil. Optionally drizzle hot almond liqueur over the warm cake. Dust with powdered sugar.
