Tuna Bean Salad with Potatoes, Olives and Eggs
Thunfisch-Bohnen-Salat mit Kartoffeln, Oliven und Ei ist ein Rezept mit frischen Zutaten aus der Kategorie Gemüsesalat. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!
Ingredients
- 1 small head of lettuce
- 250 g green beans
- Salt
- 4 tomatoes
- 2 hard-boiled eggs
- 300 g small young cooked potatoes
- 1 tin tuna (in water)
- small jar anchovies (in oil)
- 50 g black olives
- 2 cloves garlic (peeled, large cloves sliced)
- Lemon juice
- salt pepper
- 6 tbsp Olive oil
Instructions
-
1.
Wash beans, trim ends, cut in half crosswise and cook in plenty of salted water for about 8 minutes, cool under cold running water and drain well. Wash tomatoes, pat dry and quarter them, wash lettuce, spin dry and tear into bite-sized pieces. Peel eggs and also quarter them. Cut potatoes in halves or quarters. In a large bowl add all salad ingredients except eggs and olives.
-
2.
Sauté garlic in 2 tbsp olive oil, let cool. Mix remaining ingredients for the vinaigrette, add the garlic with the oil, toss with the salad and serve on plates.
-
3.
Drain tuna, break into pieces and distribute over the salad along with anchovies, eggs and olives.
