Bean Sprout Salad

Name: Bean Sprout Salad
Prep time: 15 min
Total time: 10 min
Yield: 4
Cuisine: German
Ingredients: 600 g sprout mix (organic) (from azuki beans, lentils and chickpeas); 1 Carrot; 3 tbsp apple cider vinegar; 2 tbsp nut oil; Salt

Prep: 15min

| Servings: 4 | Cook: T0S

Salad of bean sprouts is a recipe with fresh ingredients from the vegetable salad category. Try this and other recipes from Spoonsparrow!

Ingredients

600 g sprout mix (organic) (from azuki beans, lentils and chickpeas)
1 Carrot
3 tbsp apple cider vinegar
2 tbsp nut oil
Salt

Instructions

1.
Peel and finely grate the carrot. Mix with sprouts, vinegar and oil, then season with salt.
2.
Distribute onto plates and serve with white bread if desired.