Apple Walnut Celery Salad

Ingredients

• 1 egg yolk
• 3 tbsp Lemon juice
• 125 ml sunflower oil
• 4 tbsp heavy cream
• Salt
• Pepper (freshly ground)
• 3 stalks celery
• 50 g walnut kernels
• 3 Boskop apples

Instructions

1. 1.

   Whisk the egg yolk with 1 tbsp lemon juice in a mixing bowl, then drizzle in the sunflower oil dropwise and continue adding it in a thin stream while whisking until a creamy mayonnaise forms. Fold in the heavy cream and season with salt and pepper.

2. 2.

   Wash and trim the celery, setting aside some green for garnish. Slice the celery at an angle into thin ribbons. Roughly chop the walnut kernels.