Trout Fillets with Horseradish Quark

Ingredients

• 75 g low‑fat quark
• 2 tsp freshly grated horseradish (or jarred)
• Salt
• 100 g carrots
• 0.5 bunch dill (10 g)
• 2 whole grain toast buns
• 100 g smoked trout fillet (2 fillets)

Instructions

1. 1.

   Whisk the quark with horseradish and season with salt.

2. 2.

   Wash, peel, and grate the carrot on a coarse grater.

3. 3.

   Rinse the dill, shake dry, and pluck the leaves.

4. 4.

   Toast halves of the buns. Spread horseradish quark and sprinkle 2/3 of the dill over them.

5. 5.

   Distribute carrot shreds atop the quark. Divide trout fillets into pieces and place on top. Garnish with remaining dill and serve.