Zebra Bread

Ingredients

• 0.5 bunch Chives
• 175 g cream cheese (13% fat)
• Salt
• Pepper
• 1 tsp Sweet paprika powder
• 6 slices pumpernickel

Instructions

1. 1.

   Wash the chives, pat dry, and cut into fine ribbons.

2. 2.

   Mix the cream cheese with a pinch of salt and pepper. Divide into two portions.

3. 3.

   Stir one portion with the chives. Season the remaining cream cheese with paprika.

4. 4.

   Spread each slice of pumpernickel thickly with both cream cheese mixtures.

5. 5.

   Stack one chive‑cream cheese bread on top of one paprika‑cream cheese bread. Place the remaining pumpernickel slices on top and press firmly.

6. 6.

   Secure the breads with six toothpicks at equal intervals and cut into 2 x 6 cubes.