Homemade Granola
Try the homemade granola from Spoonsparrow or one of our other healthy recipes!
Ingredients
- 100 g walnuts
- 0.5 Vanilla pod
- 200 g hearty rolled oats
- 200 g rye flakes
- 40 g sunflower seeds
- 2 tbsp coconut flakes
- 0.5 tsp ground cinnamon
- 45 g butter (3 tbsp)
- 3 tbsp maple syrup
- 30 g cornflakes (unsweetened)
- 50 g freeze‑dried raspberries
Instructions
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1.
Coarsely chop the walnuts. Split the vanilla pod lengthwise and scrape out the seeds. Combine walnuts, vanilla seeds, oats, rye flakes, sunflower seeds, coconut flakes and cinnamon in a mixing bowl and stir well.
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2.
Melt the butter in a small saucepan over low heat. Mix the melted butter and maple syrup into the oat mixture.
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3.
Spread the batter evenly onto a baking sheet lined with parchment paper. Bake in a preheated oven at 160 °C (fan‑forced 140 °C; gas: level 2) for 20–25 minutes until golden brown, stirring every 5 minutes and redistributing as needed.
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4.
When the granola is golden brown, remove the sheet from the oven and let it cool for 10 minutes. Then fold in the cornflakes and freeze‑dried raspberries and transfer to a storage jar.
