Tropical Cocktail

Ingredients

• 1 large can peaches
• 100 ml condensed milk
• 60 ml rum
• 40 ml vodka
• glass of crushed ice
• 20 ml peach syrup

Instructions

1. 1.

   Place the peaches from the can in a sieve and let them drain, catching the juice. Set aside 3-4 peaches and cut them into strips. Puree the remaining peaches with the drained juice until smooth. Spoon one tablespoon of puree onto each of four glasses. In a blender combine the remaining puree with chilled condensed milk, rum, vodka, and crushed ice. Add peach syrup and blend until the ice is finely crushed.

2. 2.

   Slowly pour the peach pieces over the puree and serve.