Tramezzini with Beans
Tramezzini with beans is a recipe featuring fresh ingredients from the legume category. Try this and other recipes from Spoonsparrow!
Ingredients
- 75 g thick beans (frozen)
- 60 g Princess bean
- Salt
- 75 g kidney beans (canned)
- 100 g double cream fresh cheese
- 1 tbsp Tomato Paste
- paprika powder (sweet)
- ground pepper
- 8 slices sandwich bread
Instructions
-
1.
Thaw the thick beans according to instructions and cook. Rinse, trim, and cut the princess beans into pieces; simmer in salted water for 6-8 minutes.
-
2.
Drain the beans on a sieve, rinse with cold water, and let them drain. Repeat with kidney beans.
-
3.
Mix the fresh cheese with tomato paste. Season with paprika powder, salt, and pepper. Fold in the prepared beans.
-
4.
Roll the sandwich bread slices flat with a rolling pin, then trim the edges. Spread 4 slices with the bean-cheese spread. Cover with the remaining slices and press lightly. Use the handle of a cooking spoon to press the edges together. Cut the sandwiches diagonally.
