Avocado Turkey Sandwich

Ingredients

• 1.5 avocados
• 2 EL lemon juice
• 2 EL honey
• 2 EL Mustard (medium sharp)
• 4 slices whole‑grain sandwich bread
• 80 g low‑fat cream cheese
• 100 g thinly sliced turkey breast
• 4 EL radish sprouts or watercress
• Salt
• Pepper

Instructions

1. 1.

   Peel, halve, pit the avocados and slice very thin. Toss the slices in a bowl with lemon juice.

2. 2.

   Flatten the bread slices with a rolling pin and toast briefly until lightly golden.

3. 3.

   Spread cream cheese on each slice, then layer two slices with turkey breast.

4. 4.

   Whisk honey and mustard together; spread over the turkey. Top with avocado slices, then add sprouts, season, cover with remaining bread slices, press gently, cut diagonally, and serve.