Rostbrot mit Basilikum-Bohnen-Creme

Ingredients

• 1 bunch Basil
• 1 Organic lemon
• 3 cloves garlic
• 200 g cooked white beans (homemade or canned)
• 2 tbsp olive oil
• Salt
• chili powder
• 4 slices white bread
• 2 tsp small capers

Instructions

1. 1.

   Wash and shake basil dry. Remove leaves and finely chop. Wash lemon halves hot, dry, grate zest and squeeze juice. Peel garlic and press through a grinder.

2. 2.

   Drain beans and blend with garlic, 2 tsp lemon juice and olive oil until smooth. Fold in basil and lemon zest; season cream with salt and a pinch of chili powder. Preheat oven to 220°C fan. Toast bread slices for 4-5 minutes. Spread cream on toasted bread and sprinkle capers before serving if desired.