Tramezzini Sandwiches with Radish Quark

Ingredients

• 250 g quark
• 1 tbsp Crème fraîche
• 2 tbsp mayonnaise
• Salt
• Pepper (freshly ground)
• 1 bunch radishes
• 1 small spring onion
• 1 bunch chives
• 0.5 cup watercress
• 8 slices tramezzino bread

Instructions

1. 1.

   Whisk together quark, crème fraîche, mayonnaise, salt and pepper. Wash, trim and dice the radishes; finely chop the spring onion and stir into the quark mixture. Fold in the chives and watercress.

2. 2.

   Pile the quark mixture onto the center of each slice of bread, leaving a border free. Place another slice on top, press firmly around the edges. Cut diagonally and serve on napkins.