Rumpsteak mit Chili-Zwiebeln
Prep: 30min
|
Servings: 4
|
Cook: 15min
Rumpsteak with chili onions is a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 tbsp olive oil
- chili powder
- Cumin powder
- 4 rump steaks (220 g each, 2 cm thick)
- 4 red onions
- 1 Garlic clove
- 2 red chilies
- 1 tbsp fresh coriander (finely chopped)
- 1 tbsp fresh oregano (finely chopped)
- juice of 0.5 lemons
- 1 tbsp balsamic vinegar
- Salt
- ground pepper
Instructions
-
1.
Stir 2 tbsp olive oil with chili and cumin powder. Rub the steaks thoroughly and cover for 30 minutes in the refrigerator.
-
2.
Peel onions and garlic. Slice onions into wedges, finely dice garlic. Rinse chilies; halve one, slice the other into rings. Mix remaining olive oil with onions, garlic, chili rings, herbs, lemon juice, and vinegar.
