Tramezzini

Ingredients

• 80 g lettuce
• 1 onion
• 4 slices sandwich bread
• 100 g cream cheese (with buttermilk)
• 2 tbsp coarse Dijon mustard
• 100 g Bündner meat (thinly sliced)

Instructions

1. 1.

   Rinse the lettuce, finely chop and pat dry. Peel the onion and slice thinly.

2. 2.

   Remove crusts from the toast slices. Place each slice in a freezer bag and flatten with a rolling pin. Mix cream cheese with mustard and spread on the toast slices. Top the toast with lettuce, onion rings and Bündner meat.

3. 3.

   Cut diagonally and fold together, pressing lightly. Toast briefly in a sandwich toaster.