Chicken with Sage

Ingredients

• 1 chicken (ca. 1.2 kg)
• Vinegar
• 3 Garlic cloves
• 4 tbsp olive oil
• 2 tsp Honey
• 2 sprigs sage
• 2 onions
• 0.25 l red wine
• 400 ml poultry stock
• 0.5 lemon (juice)
• Salt
• Pepper

Instructions

1. 1.

   Pat the chicken dry with a bit of vinegar.

2. 2.

   Wash, pat dry and finely chop the sage leaves.

3. 3.

   Combine lemon juice, honey, sage, and olive oil in a bowl and stir well. Season generously with salt and pepper. Pour the sage marinade over the chicken and cover for about 1 hour in the refrigerator.

4. 4.

   Peel the onion and cut into large pieces. Peel the garlic cloves.

5. 5.

   Place the chicken with the onion pieces and garlic cloves in a roasting pan and pour some poultry stock over it. Roast at 175°C for about 1 hour, adding more stock and red wine occasionally. Serve the sage chicken with your choice of side dishes.