Tortellini with Olive Sauce
Prep: 15min
|
Servings: 4
|
Cook: 10min
Tortellini with olive sauce is a recipe with fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
★
★
★
★
★
(1)
Ingredients
- 800 g Tortellini (fridge; cheese filling)
- 50 g green olives (pitted)
- 2 red chili peppers
- Salt
- pepper (ground)
- 4 tbsp balsamic vinegar
- 7 tbsp olive oil
- Salt
- pepper (ground)
Instructions
-
1.
Cook tortellini in plenty of boiling salted water.
-
2.
Chop olives, wash chilies, clean them, cut lengthwise, deseed and finely chop. Mix chilies with olives, salt, pepper, vinegar and oil well.
