Topinambur Chips
Prep: 15min
|
Servings: 4
|
Cook: 30min
Topinambur chips is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg topinambur (Jerusalem artichoke)
- 30 ml olive oil
- 4 rosemary sprigs
- Salt
- black pepper (freshly ground)
Instructions
-
1.
Preheat the oven to 200 °C fan‑forced. Line a baking sheet with parchment paper.
-
2.
Peel the topinambur and slice it into thin rounds. In a bowl, toss the slices with olive oil until evenly coated. Arrange the slices in a single layer on the prepared baking sheet.
