Topinambur Chips
Prep: 10min
|
Servings: 4
|
Cook: 15min
Topinambur chips are a recipe featuring fresh ingredients from the deep-fried dough category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g topinambur
- plant oil (for frying)
- coarse Sea salt
Instructions
-
1.
Peel the topinambur and slice it into thin rounds using an electric mandoline or a hand plane.
-
2.
Heat plenty of plant oil in a deep fryer (170 °C) or a wide pot. The oil is hot enough when small bubbles rise on a wooden spoon placed inside.
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3.
Fry the topinambur slices in batches, letting them float, for 3–4 minutes until golden brown and then drain on kitchen paper. Season all chips with coarse sea salt.
