Potato Sticks
Prep: 10min
|
Servings: 4
|
Cook: 7min
Potato sticks are a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.5 kg waxy potatoes
- 2 tbsp flour
- coarse salt
- Pepper (freshly ground)
- 0.5 tsp paprika powder
- vegetable oil (for frying)
Instructions
-
1.
Wash the potatoes thoroughly and cut them lengthwise into sticks. Blanch the potato sticks in plenty of salted water for 6-8 minutes. Drain and let them dry well. Pat dry with paper towels and dust with flour.
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2.
Heat the vegetable oil to 170°C and fry the potato sticks for 3-4 minutes until golden yellow. Drain on paper towels and season with salt, pepper, and paprika powder. Serve with a dip or ketchup if desired.
