Tomato Vinegar
Prep: 15min
|
Servings: 500
|
Cook: T0M
A tomato-infused vinegar made with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 dried tomatoes
- 2 Garlic cloves
- 1 Tbsp white peppercorns
- 500 ml white balsamic vinegar
Instructions
-
1.
Place the dried tomatoes in a sterilized bottle. Crush the garlic cloves and add them along with the peppercorns to the bottle.
-
2.
Pour the vinegar over the contents and seal the bottle tightly.
-
3.
Leave it for about 4 weeks in a warm place, shaking occasionally. Afterward strain the vinegar through a sieve and transfer it into another clean bottle.
