Raspberry Chutney with Tomatoes

Ingredients

• 1 Shallot
• 160 g green tomatoes
• 100 g fresh raspberries
• 3 tbsp honey
• 150 ml white wine
• 0.5 vanilla pod (pulp)
• 1 star anise
• Salt
• ground pepper
• vinegar (to taste)
• 2 tbsp sugar
• 1 red raspberry

Instructions

1. 1.

   Peel the shallot and dice finely. Wash the tomatoes, remove the stem ends, and cut into small cubes. Rinse and wash the raspberries. In a pot warm the honey and add the diced shallot, raspberries, and tomato cubes. Stir and bring to a boil, then deglaze with white wine and add vanilla pulp and star anise.

2. 2.

   Simmer over medium heat for 10-15 minutes until reduced. Finally season with salt, pepper, and vinegar, then let cool. In another pot dissolve 2 tbsp sugar and draw a red raspberry through the caramel so that a sugar thread forms.