Tomato Spinach Salad with Goat Cheese
Prep: 15min
|
Servings: 2
|
Cook: 5min
Tomato spinach salad with goat cheese is ideal for low-carb fans. Try the delicious combination of tender baby spinach and savory goat cheese.
Ingredients
- 8 Cherry tomatoes
- 200 g baby spinach
- 1 onion
- 2 tbsp balsamic vinegar
- Salt
- Pepper
- 0.5 tsp honey
- 3 tbsp olive oil
- 40 g goat cheese (50% fat in the product)
Instructions
-
1.
Wash the tomatoes and slice them into rounds.
-
2.
Rinse the baby spinach, wash it, remove any thick stems, and shake off excess water.
-
3.
Peel the onion and finely chop it.
