Greek Salad with Mint

Ingredients

• 5 fully ripe tomatoes
• 1 red bell pepper
• 1 cucumber
• 3 shallots
• 2 Garlic cloves
• 1 handful parsley
• 300 g feta cheese
• 5 tbsp olive oil
• 3 tbsp white balsamic vinegar
• 1 tbsp Lemon Juice
• Salt
• black pepper (freshly ground)
• 1 head lettuce
• 60 g black olives
• peppermint (for garnish)

Instructions

1. 1.

   Wash the tomatoes, cut off the stem ends and dice them into small pieces.

2. 2.

   Wash the bell pepper, halve it, remove seeds and white membranes, then cube it.

3. 3.

   Wash the cucumber, quarter it lengthwise and cut into chunks.

4. 4.

   Peel the shallots and garlic; slice the shallot into thin rings and press the garlic through a press.

5. 5.

   Wash the parsley, shake dry and finely chop.

6. 6.

   Drain the feta cheese, crumble it and mix in a bowl with olive oil, vinegar, garlic, lemon juice, parsley, salt and pepper.

7. 7.

   Clean the lettuce, wash thoroughly, spin dry, tear roughly and arrange on plates.

8. 8.

   Top with bell pepper, tomato and cucumber pieces. Drizzle the feta dressing over them and garnish with olives and mint.

9. 9.

   Serve Greek salad with mint with fresh baguette as desired.