Tomato Shrimp Pasta

Ingredients

• 350 g spaghetti
• Salt
• 2 red chili peppers
• 200 g Cherry tomatoes
• 2 Garlic cloves
• 1 tbsp Olive Oil
• 400 g giant shrimp (8 large shrimp)
• 150 ml dry white wine
• Pepper
• 2 sprigs parsley

Instructions

1. 1.

   Cook the pasta according to package instructions in boiling salted water until al dente.

2. 2.

   Meanwhile, wash and slice the chili peppers into rings. Wash and halve the tomatoes. Peel and finely chop the garlic.

3. 3.

   Heat oil in a pan. Sauté the garlic and chili rings.

4. 4.

   Wash and pat dry the shrimp, then add them to the pan. Deglaze with wine, add tomatoes, season with salt and pepper, and simmer over medium heat for about 5 minutes.

5. 5.

   In the meantime wash parsley, shake off excess water, pick leaves, and chop.

6. 6.

   Drain the pasta, let it drain, then toss with parsley in the pan. Serve on plates.