Tomato Scrambled Eggs with Avocado and Cheese

Ingredients

• 2 Spring Onions
• 100 g cherry tomatoes
• 6 Eggs
• 50 ml Milk (3.5% fat)
• Salt
• Pepper
• paprika powder
• 1 tbsp Olive Oil
• 2 slices Cheddar (45% fat in dry matter)
• 1 Handful Parsley (5 g)
• 0.5 Avocado

Instructions

1. 1.

   Clean, wash and finely chop the spring onions. Clean, wash and halve the tomatoes.

2. 2.

   Whisk eggs with milk, salt, pepper and paprika powder. Heat oil in a pan. Sauté the spring onions and tomatoes for 3 minutes over medium heat. Then add the whisked egg. Let it set while stirring occasionally for about 5-7 minutes.

3. 3.

   Cut cheese into strips on the side. Wash, shake dry and chop parsley. Scoop out the avocado pulp from the skin and slice it. Spread the scrambled eggs on two plates, sprinkle with parsley and cheese, and serve with avocado slices. A slice of wholemeal bread is a tasty addition if desired.