Quark-Pancakes with Fruit Salad

Ingredients

• 200 g Low-fat quark
• 3 eggs
• 60 g Spelt wholemeal flour
• 1 pinch Vanilla powder
• 2 tsp Baking soda
• 1 tbsp Coconut oil
• 300 g Fruit (in season)
• 2 tbsp honey

Instructions

1. 1.

   Whisk quark and eggs together. Stir in flour, vanilla and baking soda until a thick batter forms.

2. 2.

   Heat oil in a non-stick pan, add 1 tbsp of batter at a time and bake 4 to 6 pancakes golden brown on both sides in about 3-4 minutes over medium heat.

3. 3.

   Wash, chop and mix the fruit meanwhile. Serve pancakes with fruit and honey.