Tomato Sauce with Bell Pepper

Ingredients

• 2 red bell peppers
• 1 clove garlic
• 60 g dried tomatoes (oil-free)
• 2 tbsp olive oil
• 1 tsp Paprika powder (sweet)
• 400 g diced tomatoes (canned)
• 150 ml Vegetable broth
• 2 tbsp freshly chopped parsley
• 1 tsp lemon juice
• 1 tsp Honey
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Wash the bell peppers, halve them, trim and cut into strips. Peel and finely chop the garlic. Slice the dried tomatoes into strips. Combine all in a pot with hot oil and sauté for 2-3 minutes. Add paprika powder briefly, then add diced tomatoes with broth and simmer gently for about 10 minutes.

2. 2.

   Add parsley and season with lemon juice, honey, salt, and pepper before serving.