Tomato Salad with Vinegar-Oil Dressing

Ingredients

• 500 g tomatoes
• 1 onion
• iodine salt
• freshly ground pepper
• 4 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp chopped herbs

Instructions

1. 1.

   Wash the tomatoes, pat them dry and slice them, removing the stem ends. Peel the onion and dice finely.

2. 2.

   Place tomato slices in a salad bowl, sprinkling each layer with salt, pepper, and diced onion.

3. 3.

   Whisk olive oil and vinegar thoroughly to make the dressing. Drizzle the dressing over the tomato salad and sprinkle with herbs.