Beetroot Salad Classic

Ingredients

• 600 g Beetroot (pre-cooked; vacuum sealed)
• 4 shallots
• 2 Garlic cloves
• 5 tbsp olive oil
• 3 tbsp white wine vinegar
• 0.5 tsp caraway seeds
• Salt
• Pepper
• 1 bundle Parsley (20 g)

Instructions

1. 1.

   Slice the beetroot and place it in a bowl. Peel the shallots and garlic. Cut the shallots into thin rings, finely chop the garlic.

2. 2.

   Whisk together the olive oil and white wine vinegar for the dressing. Add the shallots, garlic, and caraway seeds; season with salt and pepper and mix well. Pour the dressing over the beetroot.